Full-bodied with good balance. Flavours of black currant and black cherry integrated with subtle hints of toasted oak and mocha overtones. Its big, bold and delicious.
Big full bodied red
works with Red meat or cheeses such as goats cheese or mature cheddar.
Fresh crisp and dry yet refreshing. Appearance: Bright raspberry red or pale pink. Aromas of gooseberry, strawberry, roses with mint, white pepper. Bursting with red berry and fruit flavuors, slightly sweet with lively acidity to keep them refreshing.
Grolleau, Cabernet Franc, Cabernet Sauvignon, Pineau d’Aunis, Gamay, Malbec
Enjoy with firm white fish, poultry, white meat also works with a little bit of spice especially good with fried fish dishes and chicken enchilladas
Beautiful deep garnet color with purple hues. The aroma of wine is filled with tones of red fruits, blackcurrant, green pepper, spices and hay. Flavours of blackcurrant this is a soft and fruity easy to drink wine with fine tannins.
Big full bodied red
The wine pairs nicely with a wide range of dishes from meaty fish, white and Red meat, game and poultry.
A soft fruity red with ripe berry fruit and gentle spicy flavors. The spicy Shiraz is lightened by the leafy blackcurrant Cabernet Sauvignon, integrated and enriched by the judicious use of oak.
shiraz and cabernet
To be enjoyed with a Mexican dishes, Red meat hard cheese
Aromatic, soft, elegant. In this wine you will taste black currants, pure chocolate and mint. The aroma reminds of violets and cedar. Lightly oaked with a long finish. Serve at 16-18°C.
Great match meat dishes complimented with nutmeg.
Typical blackcurranty fruit flavours, the hallmark of this variety, show through strongly in this excellent wine. Purposely vinified in a soft, fruity, easy-to-drink style well balanced with a soft, tannic finish
Juicy Fruity Reds
Pairs well with Red meats such as beef or lamb, along with spicy foods and mature cheese.
This wine comes from the Languedoc region of Pays d'Oc France. The colour of the wine is very intense, almost black, garnet red to purple. The aromas are of red fruit, blackcurrants with hints of spice typical of this variety. The palate has a fine tannic body, notes of liquorice and a fine persistent long finish.
Medium bodied dry reds
This wine pairs nicely with red meats from steak to a beef burger or lasagna and also pairs well with cheese.