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Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has great mouthfeel and a long finish.
Sauvignon Blanc
2016
Dry Light to medium bodied white
Great to pair with Cheese (especially goat cheese) Green vegetables. Delicate fish like sole or grilled white meats chicken, turkey.
This is a potent, pungent wine, filled with intense herbaceous, tropical fruit notes and crisp mouth-watering acidity. Electrifyingly brilliant, leaving the tongue tingling!
Verdejo and Sauvignon Blanc
2015
Dry Light to medium bodied white
Lovely on its own or with fish, poultry, white meats and salads.
It is an aromatic and complex wine that is rich, elegant, dry and crisp. It is full-bodied, with flavours of ripe apples, peach, apricot, melon, grapefruit and lemon zest melded perfectly together with a bright minerality.
Albariño
2017
Dry Light to medium bodied white
Seafood, or pasta dishes with light olive oil or fish based sauce.
A delicate white wine with notes of peach and lily petals. Medium-dry with rich pear and apple flavours. Fresh and easy to drink, with no oak contact.
Viura
2017
Dry Light to medium bodied white
Lovely on its own or with fish, poultry, white meats and salads.
Verdicchio means little green one. Hence the unusal colour bottle of Amphora shape which is unique to Verdicchio. It has a straw colour, with green tinges and a green aroma profile, herbaceous notes of fresh apple and crisp acid. Dry and fresh with a clean nutty flavour.
Verdicchio
2016
Dry Light to medium bodied white
A very good wine to have with fish or poultry
Consistent straw yellow. Complex nose with dominant floral notes such as hawthorn blossom, acacia and honey. Elegant and delicate oak. Palate is spicy with good structure. A wine for ageing. Overall round and lush in texture yet fresh at the same time, melding apple, pear and melon fruit with crisper, citrusy notes that come into focus on the long finish.
Marsanne Viognier
2013
Dry Light to medium bodied white
Scallops, Lobster, Duck, Roast root vegetables or dishes with rich creamy sauces.
This delicate blend of Hunter Valley Semillon and Adelaide Hills Sauvignon Blanc reflects our commitment to taking the grape variety from the region it best performs in. The Semillon provides texture, bringing subtle apple and citrus characters while the Sauvignon Blanc adds gooseberry and tropical notes. A fresh, clean, crisp wine with natural fruit sweetness and a zesty acidity giving great structure and balance.
Sauvignon Blanc, Semillon
2015
Dry Light to medium bodied white
Great with smoked salmon with capers and lemon or fresh goat cheese
The McManis Family Vineyards Californian Chardonnay is light golden straw in color. Bright fruit aromas of Pear, Melon and Peach are accompanied by a bouquet of Vanilla, Hazelnut, and a hint of buttered popcorn. The wine is rich, creamy and full of sweet Pear, Banana and toasty oak flavors.
Chardonnay
2016
Dry Light to medium bodied white
To be enjoyed as an aperitif goes well with salads or fish, chicken and white meat dishes.
Light straw in color, the 2016 McManis Family Vineyards Californian Viognier has aromas of Peach, Pear and Apricot. The rich, velvety wine is full of fruit flavors promised by the aroma. The long fruit finish has a slight note of minerality, but is smooth and lacks any of the bitterness often associated with this variety.
Viognier
2015
Dry Light to medium bodied white
Scallops, Lobster, Duck, Roast root vegetables or dishes with rich creamy sauces.
A rich Burgundian style Chardonnay with a taste of stone fruit, then a little citrus and just a hint of apple. The layers of flavour finish with a biscuity note. Sourced from two of the great Chardonnay producing regions of Australia, the Hunter Valley and the Adelaide Hills, the wine is 100% Barrel fermented in French oak to create a luscious wine with Old World influences. The palate is Burgundian style Chardonnay; luscious, mouth filling and creamy with ripe stone fruit flavours evident but not dominant. A complex, layered wine with great persistence and length. Intense aromas of stone fruits, melon and citrus notes accompanied by rich oak characters from barrel fermentation.
2016
Dry Light to medium bodied white
This wine goes well with chicken with leeks and mustard or a fettuccine carbonara.
Beronia Rueda shows a bright pale yellow colour with hints of green. An intense nose with vibrant and persistent herbal, grassy aromas, typical of Verdejo. On the mouth smooth, dry and elegant with balanced acidity and an attractive bitterness on the finish. This wine shows full aromas on the nose and also maintains an extremely textured mouth due to the time spent on fine lees.
Verdejo
2016
Dry Light to medium bodied white
Served with salads or fish, and also with white and lean meat.