Try Our Summer Sparkling Strawberry Sangria

7/18/2017 10:15 AM

Summer Sparkling Strawberry Sangria. You can use either red or white wine as the base for Sangria but to our taste here at Wines Of The World, white Sangria is the way to go.

It's smoother than the red kind and it looks more elegant. It goes easy but packs a real punch (no pun intended). You want your sangria to be well chilled when it's served but
instead of diluting all the amazing flavors in the punch bowl with a bunch of
melting ice, just put out a bucket of ice so people can fill their glasses with
ice before serving themselves.

Makes:   8 servings            

Serving Size:      8  ounce  / 227ml         

Prep:                 25 mins            

Chill:                 Up to 24 hrs            

Cool:                 2 hrs


1 750ml bottle white wine such as Sauvignon Blanc or Pinot Grigio- we suggest Jean Balmot Sauvignon Blanc €12.00 or Bona Via Pinot Grigio €11.90

8 cups fresh strawberries, trimmed and halved

2/3 cup sugar

1/2 cup water

1 cup sliced fresh strawberries

2 cups sparkling water, chilled

1 orange, sliced



  1. To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and water. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Cover; cool to room temperature.
  2. Press mixture, a little at a time, through a mesh sieve; discard solids (you should have about 3 cups syrup). In a 2-quart pitcher, stir together the syrup, wine, and sliced strawberries. Cover and chill up to 24 hours.
  3.  Before serving, stir in the sparkling water. Serve in glasses with orange slices.


Nutrition Facts

Per serving: 188 kcal cal.

 14 mg sodium,

 32 g carbohydrates

 3 g fibre

 25 g sugar

 1 g protein

 Percent Daily Values are based on a 2,000 calorie diet

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