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Australian Celebrity Chef John Torode has worked with Neill McGuigan to create a fantastic dish to pair with this wine;
Roast Fish, Champ, Capers, Parsley and black butter
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The Coonawarra wine region is a wine region centred on the town of Coonawarra in the Limestone Coast
zone of South Australia. It is known for the Cabernet Sauvignon wines produced on its "terra rossa" soil. Coonawarra was first planted with vines in the 1890’s and remains one of Australia’s most prized regions especially for its distinctive dusty and eucalypt rich Cabernet Sauvignon.
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