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Great to enjoy with seafood, white meats chicken, turkey, pork also duck or veal.
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Jean Loron was born in Chenas in 1711. He developed his business by focusing his wine making on specific areas in Burgundy and Beaujolais. In 18 his grandson took over the business and in 1851 merged the business with the Charlet family (which was his father in law’s business). The business today is run by the eighth generation of the family. The quality of their wines are renowned internationally.
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