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Enjoy with firm white fish, poultry, white meat works with big flavours such as coriander, fennel, garlic and ginger but will also work with basil, parsley or tarragon.
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Kleine Zalze winemaking philosophy is underpinned by a three-pronged strategy of nurturing and developing all the components involved in the process: the vineyards, the cellar, and the people. The vineyards are where all great wines are made and we leave no stone unturned to produce the best quality grapes.
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