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Palomino Fino and Pedro Ximenez
Serve fresh but not cold, optimum temperature:; 16 degrees C.
Serve in the traditional sherry glass to half capacity, to fully appreciate its superb fragance and intense bouquet acquired in the silence and shade of our cellars, throughout the long years.
Specially indicated as accompaniment to a good Iberian ham, cheese, almonds, olives, etc.It is the ideal midmorning aperitif.
It is also excellent with dry fruits or cookies.
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Gonzalez Byass was founded in 1835 in the town of Jerez, Andalucia, in southern Spain by Manuel M Gonzalez. The company is still in the hands of the founding family, now in its 5th generation. Gonzalez Byass can offer a wide variety of Sherries, from crisp, dry Finos to rich, nutty 30 year old dessert wines. Gonzalez Byass owns 850 hectares of vineyards, all situated in the best area of Jerez, known as Jerez Superior. Here the chalky Albariza soils and the warm Atlantic climate contribute to the character of the Palomino grapes.
Average age of these rare Old Solera sherries is aproximately 30 years, 20 aged as vintage sherry and 10 in the "solera" system. All the grapes are from vineyards owned by Gonzalez Byass in the "Jerez Superior" area.
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