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Great with seafood, white meat or fresh cheeses, Brie, camembert or even Mozzarella and mature cheddar.
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Domaine Faiveley is located in France, at the heart of Viticultural Burgundy, between Dijon and Beaune in Nuits-Saint-Georges. Historically based in the Côte de Nuits capital, the Faiveley family has progressively extended its domaine and today owns vineyards in the finest climates in Burgundy - Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, Mercurey and others. The vineyards are very fragmented. The average surface area per appellation is around just 1 hectare. The number of bottles produced for each wine is therefore very limited.
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