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Grenache, Syrah and Mourvèdre
Enjoy with roast lamb and mint sauce, roast beef with hollondaise and also enjoyable with soft cheese.
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Mazurd Winery was built by Aimee and Andre Mazurd in 1978, the parents of the owner in office. But, Mazurd's family work the vineyard since 4 generations. Andre Mazurd has started to grow the vineyard during the Second War because his uncle was a prisoner in Germany. When the uncle came back he gave one hectare to Andre as his gratitude. So Andre and his wife Aimee have worked hard to grow the vineyard and to build their own winery. Today they have 118 hectares on several villages. So it offers an important diversity of soils and it gives the originality at each wine
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