Château Lynch-Bages

Château Lynch-Bages
Lynch Bages is deep ruby. Powerful aromatics of dark raspberry, cassis, cedar, smoke, and jammy berries emerge. This exciting style of Lynch Bages shows round tannins and an ample concentration of flavor. The wine ends with a juicy mouth full of licorice and dark berries.

GRAPE VARIETY

cabernet sauvignon and syrah

VINTAGE

2010

Country

France

FOOD MATCH

Enjoy with tomato based dishes such as a Bolognese. Great with flavorful meats such as beef, duck or cured meats such as Parma ham.

Bottle size

75

ALCOHOL BY VOLUME

13.50

Availability: In stock

Price per Unit €155.00
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In the winery

From Cru de Lynch to Lynch-Bages. The history of Lynch-Bages, situated in the lands of "Bages" at the entrance to Pauillac, is emblematic of the Médoc region, Thomas Lynch and the ''Cru de Lynch''. Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of ''Cru de Lynch''. As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths.

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