From the estates own vineyards in north central Spains famous Ribera Del Duero region. Aged for 180 days in oak barriques, this wine displays rich red fruit and soft oak tones on the nose leading in to a palate of rhubarb, red fruit and sweet spice. Lovely balance of tannin and acidity with a long finish.
Great with spiced and cuRed meats, roasted pork and beef.
ALCOHOL BY VOLUME